Normative, regulatory and validations updates

Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)

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Food Microbiology: Normative, regulatory and bioMérieux validations updates

we are pleased to make available our last edition of food microbiology standards update newsletter n°19 (december 2019)

this new edition of our biomérieux newsletter will keep you up to date on what happened in 2019 with:

  • Food Microbiology Standards (new published, revised or deleted ISO, CEN, FDA-BAM, USDA/FSIS standards),
  • Regulations / Microbiological criteria (EC regulation, NACMCF…),
  • bioMérieux official validations (news on alternative methods validated according to ISO 16140-2, AOAC…)

 

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